Goose Liver Festival in Budapest

Now the festival season is upon us, why not venture up to the Buda Castle for this year's annual Goose Liver Festival. You will have chance to taste all of the Hungarian goose liver dishes Hungary has to offer. These dishes are based both on traditional and redesigned recipes with wines from the Tokaj region (this years guest) and other Hungarian delicacies, at pretty decent prices!

Let the Festivals Begin...!

Many festivals grace the sands of our beautiful country, and with summer fast approaching it is time to start preparing! Here a few of Underguide's favorite festivals...!

Budapest Pálinka Festival 10th-13th May, 2012

The Hunyadi Court in Buda Castle plays host to the spring Pálinka Festival the aim of which is to introduce high-quality Hungarian fruit brandies, pálinka in Hungarian, to both locals and tourists.

Musical programs, concerts enhance the atmosphere during the 4-day event.

This year the focus will be on pálinkas made from apricot.

Daily tickets: 2 000 HUF includes a tasting glass, 4-day pass (includes a tasting glass): 5 500 HUF.

Opening hours: Thurs-Fri: 14.00-02.00, Sat-Sun: 14.00-24.00

More information: Budapest Pálinka Fesztivál