Now the festival season is upon us, why not venture up to the Buda Castle for this year's annual Goose Liver Festival. You will have chance to taste all of the Hungarian goose liver dishes Hungary has to offer. These dishes are based both on traditional and redesigned recipes with wines from the Tokaj region (this years guest) and other Hungarian delicacies, at pretty decent prices!
Food is not the only driving factor here... all weekend the castle will be filled with live concerts, dance performances, traditional games and special programs for children. Visitors will have the possibility to taste and buy hungarian specialties (e.g. jams, wines, palinkas) that pair well with goose liver, as well as the products of the Handmade Hungarian Tastes.
The previous Festivals had around 12,000 - 15,000 visitors, consuming about 1200 kg of goose liver in one weekend!
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