Tuesday, 22 May 2012

Goose Liver Festival in Budapest


Now the festival season is upon us, why not venture up to the Buda Castle for this year's annual Goose Liver Festival. You will have chance to taste all of the Hungarian goose liver dishes Hungary has to offer. These dishes are based both on traditional and redesigned recipes with wines from the Tokaj region (this years guest) and other Hungarian delicacies, at pretty decent prices!

Tuesday, 8 May 2012

Let the Festivals Begin...!

Many festivals grace the sands of our beautiful country, and with summer fast approaching it is time to start preparing! Here a few of Underguide's favorite festivals...!


Budapest Pálinka Festival 10th-13th May, 2012


The Hunyadi Court in Buda Castle plays host to the spring Pálinka Festival the aim of which is to introduce high-quality Hungarian fruit brandies, pálinka in Hungarian, to both locals and tourists.
Musical programs, concerts enhance the atmosphere during the 4-day event.
This year the focus will be on pálinkas made from apricot.
Daily tickets: 2 000 HUF includes a tasting glass, 4-day pass (includes a tasting glass): 5 500 HUF.

Opening hours: Thurs-Fri: 14.00-02.00, Sat-Sun: 14.00-24.00


More information: Budapest Pálinka Fesztivál

Tuesday, 10 April 2012

A Doggie Dog World - A Guide to Hungarian Dog Breeds

With Summer venturing just around the corner, walking through Budapest is becoming more and more like a zoo with every new ray of sunshine, as dogs of every breed from Chihuahua to Great Dane roam the streets of Budapest (accompanied by humans, of course). As hundreds of breeds and mixes cross my path, non stand out so much as the Hungarian dogs themselves... 

Dog lovers out there, prepare to fall in love with the 9 top Hungarian dog breeds, starting of course, with the wonderfully mop-like Puli.





Wednesday, 4 April 2012

One little Piggy... Hungarian Pig Cutting Feast

This weekend was definitely a first for me... throughout my year in Hungary I have experienced many traditions and festivals, but non so intense as the one and only Pig Cutting.

Arriving at the Hunters Hut in southern Hungary (so far South that my phone tried to connect to a Serbian network), I really didn't know what to expect... we hopped out of the car, and before I could even stand up properly, my dog ran over to what looked like a small whale in a cage! This was by far, one of the biggest pigs I had ever come in contact with. I knew that without a doubt, that this was the last night on earth for this little pig... and soon... to be blunt about it... he would be in mine, and many others' bellies!

Monday, 26 March 2012

When a hobby becomes a profession – the way to the professionalism

Energetic, dynamic, well-prepared… and guests love her! Maybe that’s the reason why Eszter Talabér, the young guide of budapestUNDERGUIDE, has been voted the second best in “The Guide of Year” competition. Apropos of this had a chat with Eszter about her career in guiding.


Journalist Szilvia Pasztor interviews Eszter Talabér about this prestigious award...

Thursday, 22 March 2012

Is this the future of Restaurants?

This week, I had the pleasure of indulging in many wonderful and delicious restaurants in Budapest (my mother was over), and evening after evening we sought out some of the more unusual and interesting restaurants that Budapest has to offer... 

One evening brought us to 'Sir Lancelot', where the staff dress in medieval costumes, the food consists mainly of large chunks of meat from every animal, the beer comes in 1 liter tankards, fire breathers, belly dancers & sword fighters interrupt the dining and the meal is presented with no cutlery, meaning that in essence, the whole thing is eaten with your hands...! Now, as wonderful as this experience was (and it really was an incredible experience, and I would recommend this to all), the next evening brought an even more unusual gastronomic experience, on the complete opposite side of the 'era' spectrum, with a concept that was completely new and unusual for me... this was the 'Cyber Gastro' known as Kaja.hu.

Wednesday, 14 March 2012

Kino Cinema & Café

There is a place in Budapest which i really like. A good friend took me there after school, and ever since then we have never stopped going there - before school, after school and instead of school - until it eventually became one of our favourite hangout places in all of Budapest.

Well, I dont really know what it is that makes a bar the perfect hangout, but to me Kino Cinema and Cafe has it all to be one of the best hangouts in town.


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